Santoku knife / Cook´s knife
The cook´s knife is also called Santoku knife from the Japanese kitchen. It works as an all around knife with many uses. With it's wider and rounded shape it's well suited to cut vegetables and also resembles the vegetable knife. A little bit smaller and lighter than the Master knife, some prefer it for finer slicing, dicing and mincing.
For people not cooking very often, the choice lies between the cook´s knife and the Master knife. Both can handle the generic cooking, though not specialized for any specific task.
High quality steel
VG10 is a specially crafted steel which holds great attributes for kitchen knives. It holds an edge very long and the steel also allows a very sharpe angle on the edge. On top of this it's very water resistance. Read more about VG10 steel here.
This kitchen knife set with 4 knives is crafted in VG10 steel.
G10 is a material with fantastic attributes for a kitchen knife handle. It a thermoset plastic laminate. It's strong and stable and allows for various designs. The texture ensures a good grip in most conditions. Read more about G10 handles here.
VG10 Steel comparison