The Paring knife is a small chef’s knife that is extremely strong and durable. It is used on smaller tasks such as slicing smaller vegetables and fruits. It should not be used on hard vegetables and may require an unsafe amount of force to complete the cut.
Despite their smaller size, they actually have a multitude of uses within the kitchen. This includes slicing, mincing and detailed cutting. It can also be used on softer vegetables as well as trimming and removing any seeds from fruit and veg. The Paring knife works perfectly for precision tasks and can even divine shrimp.
VG10 is a specially crafted steel which holds great attributes for kitchen knives. It holds an edge very long and the steel also allows a very sharpe angle on the edge. On top of this it's very water resistance.Read more about VG10 steel here.
This kitchen knife set with 4 knives is crafted in VG10 steel.
G10 is a material with fantastic attributes for a kitchen knife handle. It a thermoset plastic laminate. It's strong and stable and allows for various designs. The texture ensures a good grip in most conditions.Read more about G10 handles here.