Chef knife, dymondwood Damascus

Chef knife

Also called the Master knife. The Chef knife is the most common knife used in any kitchen. It is extremely versatile, making it a fantastic all-rounder used for a range of kitchen purposes.

The curve on the blade itself allows it to move back and forth in a rocking motion on the chopping board. This makes it perfect for chopping and dicing a range of vegetables all at once. It also has a broad heel area that allows it to remain sturdy from pressure during heavy-duty chopping. This particularly is why the chef knife is useful for cutting larger vegetables such as potatoes, onions and parsnips.

The practical design of the chef knife is also perfect for cutting meat, including dicing and mincing tasks which are common within the everyday kitchen.

High quality steel

The stainless steel in these knives are ideal for normal everyday kitchen work. You don't have to worry about your knives going dull due to corrosion and the need to sharpen your knives will only occur after long use.

Ergonomic handle

The handle of our Chef knife is of dymondwood, which is an impregnated hardwood that has waterproof abilities and is highly temperature resistant. Dymondwood also doesn't warp as natural wood do.

All these characteristics gives it a long lasting quality. It also has a very distinct look which is often used for design purposes. Read more about dymondwood here. The handle is crafted in an ergonomic shape.

7CR17 Steel comparison