Chef knife, 67 layer Damascus steel, Blue Series

Chef knife

Also called the Master knife. The Chef knife is the most common knife used in any kitchen. It is extremely versatile, making it a fantastic all-rounder used for a range of kitchen purposes.

The curve on the blade itself allows it to move back and forth in a rocking motion on the chopping board. This makes it perfect for chopping and dicing a range of vegetables all at once. It also has a broad heel area that allows it to remain sturdy from pressure during heavy-duty chopping. This particularly is why the chef knife is useful for cutting larger vegetables such as potatoes, onions and parsnips.

The practical design of the chef knife is also perfect for cutting meat, including dicing and mincing tasks which are common within the everyday kitchen.

67 Layer Damascus Steel

The Damascus steel is folded many times over creating high quality steel. This through a bonding on molecular level and thus allowing sharper angles in the steel and a flexibility thanks to said bindings.

The process of making Damascus steel increases the quality of the steel types involved in the process. Read more about Damascus steel here. Our Chef knife is of 67 layered Damascus steel. The different steel types we use are, VG10 and 10CR15Mov. 

Stabwood handle

Stabwood is a material with great attributes for a kitchen knife. It is highly water resistant, and doesn’t warp, or crack. As an addition the woods pattern is heighten by the agent(s) used in the manufacturing process. Read more about Stabwood here.

67 Layer Damascus Steel comparison