The cheese knife comes in many shapes. It can be shaped like a chopper or cleaver, but can also be similar to the paring knife, sometimes it's got a rounded curved top ending in a double pointed fork. our cheese knife is close to our paring knife, though a bit bigger and can fill the same purpose.
For softer cheeses many prefer a blade with holes or grooves. This to manage the stickiness of softer cheeses. Harder cheeses require a strong blade that manages the toughness of the harder cheese. Our cheese knife combines the traits as a general cheese knife.
High quality steel
The Damascus steel is an old craft that originates in Syria with inspiration from India and middle eastern countries. It’s a complicated process of forging steel into a durable and patterned blade. That creates the specific pattern that these knives emulates.
The stainless steel in these knives are ideal for normal everyday kitchen work. You don't have to worry about your knives going dull due to corrosion and the need to sharpen your knives will only occur after long use.
The process of making real Damascus steel increases the quality of the steel types involved in the process. Read more about Damascus steel here. This kitchen knife set with 3 knives has cores of 7CR17 steel and is plated with Damascus steel pattern.
The handle of our Cheese knife is of dymondwood, which is an impregnated hardwood which has waterproof abilities and is highly temperature resistant. Dymondwood also doesn't warp as natural wood do.
All these characteristics gives it a long lasting quality. It also has a very distinct look which is often used for design purposes. Read more about dymondwood here. The handle is crafted in an ergonomic shape.
7CR17 Steel comparison