The bread knife is much longer than many other knives. It is an evenly sized blade which makes use of sharp serrated edges, much like a saw. It is perfect for softer food and bread. In particular, it is the ideal option for sawing through various bread types.
This includes crusty bread, bagels, bread rolls and baguettes. The grooved edge of the bread knife allows the chef to cut through the soft texture without crushing the delicate shape.
As well as bread, the bread knife can be used to cut soft cakes without damaging the sponge or shape of the cake itself. It works as a fantastic and reliable alternative to a cake leveler, evening out the sponge after baking.
High quality Steel
The Damascus steel is an old craft that originates in Syria with inspiration from India and middle eastern countries. It’s a complicated process of forging steel into a durable and patterned blade. That creates the specific pattern that these knives emulates.
The stainless steel in these knives are ideal for normal everyday kitchen work. You don't have to worry about your knives going dull due to corrosion and the need to sharpen your knives will only occur after long use.
The process of making real Damascus steel increases the quality of the steel types involved in the process. Read more about Damascus steel here. This kitchen knife set with 3 knives has cores of 7CR17 steel and is plated with Damascus steel pattern.
The handle of our Bread knife is of dymondwood, which is an impregnated hardwood which has waterproof abilities and is highly temperature resistant. Dymondwood also doesn't warp as natural wood do.
All these characteristics gives it a long lasting quality. It also has a very distinct look which is often used for design purposes. Read more about dymondwood here. The handle is crafted in an ergonomic shape.