The Boning knife is a meat knife with a slim blade which has a very sharp edge that tapers upwards to a finely pointed tip. The blade itself is relatively short and has a rigid construction. It is the best option when it comes to cutting meat bones as well as trimming cartilage in order to create the perfect joint.
The pointed tip makes it the ideal option for cutting around the meat bones, without damaging the meat itself. Due to the strength of the blade, it can cut through cartilage like butter. It is relatively light and very maneuverable, making it a dependable option for all meats from pork to beef.
VG10 is a specially crafted steel which holds great attributes for kitchen knives. It holds an edge very long and the steel also allows a very sharpe angle on the edge. On top of this it's very water resistance.Read more about VG10 steel here.
This kitchen knife set with 4 knives is crafted in VG10 steel.
G10 is a material with fantastic attributes for a kitchen knife handle. It a thermoset plastic laminate. It's strong and stable and allows for various designs. The texture ensures a good grip in most conditions.Read more about G10 handles here.