The Boning knife is a meat knife with a slim blade which has a very sharp edge that tapers upwards to a finely pointed tip. The blade itself is relatively short and has a rigid construction. It is the best option when it comes to cutting meat bones as well as trimming cartilage in order to create the perfect joint.
The pointed tip makes it the ideal option for cutting around the meat bones, without damaging the meat itself. Due to the strength of the blade, it can cut through cartilage like butter. It is relatively light and very maneuverable, making it a dependable option for all meats from pork to beef.
High quality steel
The Damascus steel is an old craft that originates in Syria with inspiration from India and middle eastern countries. It’s a complicated process of forging steel into a durable and patterned blade. That creates the specific pattern that these knives emulates.
The stainless steel in these knives are ideal for normal everyday kitchen work. You don't have to worry about your knives going dull due to corrosion and the need to sharpen your knives will only occur after long use.
The process of making real Damascus steel increases the quality of the steel types involved in the process. Read more about Damascus steel here. This kitchen knife set with 3 knives has cores of 7CR17 steel and is plated with Damascus steel pattern.
The handle of our Boning knife is of dymondwood, which is an impregnated hardwood which has waterproof abilities and is highly temperature resistant. Dymondwood also doesn't warp as natural wood do.
All these characteristics gives it a long lasting quality. It also has a very distinct look which is often used for design purposes. Read more about dymondwood here. The handle is crafted in an ergonomic shape.
7CR17 Steel comparison