Knives

Eversharpe knives is our way of contributing to the proud and long history of knives. After thorough testing and research we've found a set of knives that hold to very high quality standards as well as being in an affordable price range.

Our knives are crafted using a specific durable steel core made of HRC 56+ which allows the edge to stay sharp for a very long time, while balancing the need to resist rust at the same time. The quality of the steel also allows the knives edge to have a sharper point which makes the edge cut easier through most applicable materials..

The inspiring dymondwood handle is ergonomically shaped to firmly fit the hand and feel comfortable even after hours of use in the kitchen. The beautifully carved handle together with the damascus patterned blade gives us the feel we are looking for when enjoying work in the kitchen. 

Master knife

Our master knife is designed to tackle all kitchen tasks. From dicing up onions to chopping mushrooms, this multi-purpose knife is designed to fulfil all purposes. This particular knife is slightly heavier than the standard kitchen knife but results in truly flawless functionality, which makes them a favourite among chefs in kitchens all around the globe.

Due to the high-quality of the knife itself, it is ideal for everyday use in a commercial or recreational kitchen. It is extremely durable, allowing for consistent use without losing its sharpness.

Bread knife

Tired of hacking away at bread to get the perfect cut? With our bread knife, you can effort saw through any type of bread. From softer bread to sturdier crusts, you can cut each slice cleanly and without hassle.

Making use of a specialist design, this knife not only allows for flawless cuts but also reduces the impact of the cut on surfaces. As a result, your cutting board will sustain significantly less damage with each cut.

 

Filleting knife

Our filleting knife has been carefully designed for precision heavier tasks. Making use of comfortable and carefully moulded handles, it is perfect for filleting the larger types of fish. This includes salmon, cod, trout and other larger choices. It serves as the ideal option and preferred choice other smaller knives for this particular job.

The blades themselves are extremely flexible and bendy, allowing you to fillet with ease. On top of this, it can also be used as a carving knife for meats in which it will provide a clean, flawless cut.

Chopper

This particular knife makes use of a traditional Chinese chef design, appearing to look much like a cleaver. The chopper serve multiple purposes much like traditional western designs, being ideal for cutting and slicing through meat and vegetables as well as carefully preparing fish.

Whilst having a cleaver like appearance, the blade should not be used for this purpose. Instead, different areas of the blade should be used for various tasks. The front of the blade should be used for a cutting stroke, whilst the middle and back of the blade should be used for heavier chopping tasks.

Vegetable knife

Our specialist vegetable knife makes preparing your vegetables effortless. With a long flat blade, it can provide a clean, precise cut down your board. It is relatively heavy, though can be used for hours without struggle. Its consistently reliable results make it the ideal option for kitchens, but can also be used within the home for preparing larger meals.

Santuko Knife

This knife is one of the heaviest in our range and is an ideal choice for slicing, dicing and mincing. It makes use of a flat profile which makes it great for slicing meat as well as chopping vegetables.

Due to its weight, it cuts through most items with ease, making each slice feel effortless. It is a perfect option for kitchens and can work fantastically when it comes to the preparation of meat and vegetables.

Cook's knife

This all-round knife design is the perfect option for dicing, chopping, slicing and even mincing. The handle makes use of a carefully forges ergonomic thumb rest, which allows for a comfortable grip and perfect cutting technique. 

The cook´s knife is a medium-size, making it perfect for both professional and personal kitchens. As well as cutting meat, it also slices through vegetables as easily as butter. For an all-round ideal kitchen knife, this is your ideal option.

Paring knife

Our utility knife is the perfect option for smaller tasks in the kitchen, making use of a small blade and character hollow handle. The handle itself makes use of an ergonomic shape which makes it comfortable for those smaller precise cuts.

The blade is made of the highest quality stainless steel which allows for a precise, strong cut even though the blade itself is not particularly large.

Sushi knife

This Sushi knife is one of our most in-demand knives. It has a flexible yet comfortable blade that is ideal for filleting fish as well as the preparation of sushi. Being relatively small, it is perfect for slicing smaller fish and smaller pieces of meat when required.

The knife itself has been tried and tested by top chefs around the globe to not only meet but exceed the expectations of a professional knife. It is perfect for professional kitchens and professionals who like to prepare their own sushi and make pristine cuts on their meat.