Also called the Master knife. The Chef knife is the most common knife used in any kitchen. It is extremely versatile, making it a fantastic all-rounder used for a range of kitchen purposes.
The curve on the blade itself allows it to move back and forth in a rocking motion on the chopping board. This makes it perfect for chopping and dicing a range of vegetables all at once. It also has a broad heel area that allows it to remain sturdy from pressure during heavy-duty chopping. This particularly is why the chef knife is useful for cutting larger vegetables such as potatoes, onions and parsnips.
The practical design of the chef knife is also perfect for cutting meat, including dicing and mincing tasks which are common within the everyday kitchen.
High quality steel
The stainless steel in these knives are ideal for normal everyday kitchen work. You don't have to worry about your knives going dull due to corrosion and the need to sharpen your knives will only occur after long use.
The handle of our Chef knife is of dymondwood, which is an impregnated hardwood that has waterproof abilities and is highly temperature resistant. Dymondwood also doesn't warp as natural wood do.
All these characteristics gives it a long lasting quality. It also has a very distinct look which is often used for design purposes. Read more about dymondwood here. The handle is crafted in an ergonomic shape.
7CR17 Steel comparison
Good knife. Just that
Guys this is so much what you need. If you are in the kitchen, like ever. This is the cutter to cut with. Have a smoothe one babes
If you need a knife. This is good!
It's all you need on a dark summer night. Seriously though, great dinners to come from this :)